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Chicken Tikka Masala is now one of the most popular dishes around the world. But the first one wasn’t cooked up in India. Where was it?

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Interesting fact:

Many dishes traditionally thought to be Indian have their roots elsewhere. Vindaloo, for instance, has Portuguese origins. The sweet, nourishing chai tea? A Chinese invention! It was enjoyed by the Chinese as a medicinal drink, then brought by the British to the Indian subcontinent. It’s crazy popularity today only began in the 1950s!