Question 1 / 10
This is seen as the quintessential dish in seaside towns from Britain to New Zealand. But what is it traditionally called?
Haddock & Heartburn
Plaice & Potatoes
Fish & Chips
Fish & Fries
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The green pot in the picture is called ‘mushy peas’, an accompaniment unique in its distinctive taste and near radioactive coloring. Who would have thought that this uranium-hued paste also makes a great dip for a chip!