Question 1 / 10

This is seen as the quintessential dish in seaside towns from Britain to New Zealand. But what is it traditionally called?

Interesting fact:

The green pot in the picture is called ‘mushy peas’, an accompaniment unique in its distinctive taste and near radioactive coloring. Who would have thought that this uranium-hued paste also makes a great dip for a chip!

More content you might like

Continue with the next question afterwards